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PRACTICAL
INFORMATION / eating
and drinking :
what
to drink /where
to drink | where
to eat | what
to eat
|
|
Apéritifs,
spirits, water
and wines |
| The apéritif | |
|
Pastis |
Ricard, Pernod, Casanis, 51, Berger etc on the rocks and diluted with cold water. |
|
Perroquet |
As above + sirop de menthe (mint cordial) |
|
Gitane |
As above + sirop de grenadine (grenadine cordial) |
|
Mauresque |
As above + sirop d'orgeat (barley sugar syrop) |
|
Vermouth |
Martini Rossi, Cinzano Blanc or Rouge... + ice cube glaçon > glassohn < and lemon un zeste de citron > uhn zest duh seetrohn < |
|
Draught Beer |
une pression > yn pressiohn < less gulped (and brewed) than in the north, but available. Belgian Leffe highly recommended. |
|
Bottled Beer |
French and imported, a wide choice in brasseries and supermarkets |
|
Soft drinks |
Large bottles of coca cola un coca,pepsi, orangina, Schweppes orange etc cost less than 2 euros in supermarkets, 2,50 euros per glass in cafés. |
|
Squeezed orange / lemon, with sugar and water 3,50 to 5 euros |
|
|
Coffee |
un café > ahn caffeh < coffee is probably the most popular consommation in café or on its terrace; un petit noir > ahn puhtee nwahr < or une noisette > nwazet < or un expresso with a little steamed milk costs from 1 to 1,50 euros, depending on location; ( more expensive on the terrace than off it.) At Flunch or in a cafeteria un petit café costs about 1 euros and cafˇ au lait 2 to 3 euros. |
|
Tea |
Still a sore point for Brits. A tea bag and hot water, milk (make sure it is served cold!) du lait froid > dy leh frhwa < cost you 2,50 euros +, no cakes, biscuits, or cookies to nibble! Taken in a salon de thé > salohn duh teh < or Pâtisserie you may indulge for 6 euros, and nurse a lingering feeling of guilt, and a pang of regret. |
|
Table
water eau plate >
oh plat < Volvic / Evian / Vittel etc
Fountains, warning not to be drunk! |
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Wines |
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A
selection of vineyards in Provence : Côteaux d'Aix-en-Provence, Palette, Côtes de Provence, Cassis, Bandol
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Copyright
©
Provence Live 2008